FOOD AND BEVERAGE SALES AND SERVICE MANAGEMENT LEVEL 6

The Food and Beverage Sales and Service Management Level 6 qualification includes a set of competencies that individuals must achieve to effectively manage sales and service operations. It covers areas such as managing restaurant guest experience, food and beverage operations and room service operations. The qualification also involves managing banquets and events, overseeing specialty restaurant operations and handling revenue performance management. 

Career Prospects

A Food and Beverage Sales and Service Management Level 6 qualification equips individuals with skills for careers such as Food and Beverage Supervisor, Restaurant or Outlet Manager, Banqueting and Events Manager, Sales and Marketing Executive (F&B), Sommelier or Beverage Specialist, Food and Beverage Cost Controller, Hotel Management Trainee (F&B Department), Entrepreneur or Food Business Owner, Food and Beverage Manager, Hospitality Operations Manager, while also offering opportunities for self-employment and further professional advancement.